Veal Cutlets Continental(With Ham) - cooking recipe

Ingredients

8 thinly sliced veal cutlets (about 1 1/4 lb.)
1 tsp. salt
1 tsp. pepper
butter or margarine
1 (8 oz.) pkg. sliced process Muenster cheese
1 (8 oz.) pkg. sliced cooked ham
1/4 c. regular all-purpose flour
1 1/2 c. chicken broth
1/2 c. milk
2 tsp. lemon juice or more
1 tsp. instant minced onion
1 tsp. grated lemon peel (for garnish)
1 tsp. chopped parsley (for garnish)

Preparation

About 1 hour before serving, sprinkle veal with salt and pepper.
In large skillet over medium-high heat, in 1/4 cup hot butter, quickly cook cutlets, a few at a time, until well browned and tender.
Drain on paper towels.