Oatmeal Bread - cooking recipe

Ingredients

3 c. unsifted all-purpose flour
5 tsp. baking powder
1 Tbsp. salt
1 1/2 c. quick oats, uncooked
1 1/4 c. milk
1/4 c. honey
1 large egg

Preparation

Heat oven to 350\u00b0.
Grease and flour a 9 x 5 x 3-inch loaf pan.
Combine flour, baking powder and salt in a large bowl.
Stir in oats.
Combine milk, honey and egg; stir into dry ingredients. Spread mixture into prepared pan.
Bake 55 to 60 minutes or until golden brown.
Remove from pan; cool completely on wire rack. Wrap in plastic wrap.
Makes one loaf.