Pumpkin Cake - cooking recipe

Ingredients

1 (29 oz.) can pumpkin
1 c. sugar
1 (12 to 13 oz.) can evaporated milk
1 tsp. cinnamon
1/2 tsp. nutmeg
3 eggs
1 box yellow cake mix
1 c. chopped nuts
2 sticks margarine
1 Cool Whip

Preparation

Use a 9 x 13-inch pan lined with wax paper.