Quick Chicken Dumplings - cooking recipe
Ingredients
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1 can cream of chicken soup
1 (10 count) can biscuits
Preparation
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Put cream of chicken soup in large saucepan. Add 1 can water; bring to boil, stirring frequently. Cut or tear biscuits into small pieces (4 to 6 per biscuit) and drop into boiling soup. Cook until biscuits are done.
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