Cheesy Vegetable Soup - cooking recipe

Ingredients

8 chicken bouillon cubes
10 C. water
1 pkg. frozen veg-all mix (carrots, peas & green beans)
2 lb. pkg frozen hash browns
1 pkg. frozen broccoli
2 cans cream of chicken soup
2 C. milk
1 lb. Velveeta cheese

Preparation

Combine bouillon cubes, water, vegetables and hash browns. Boil and then simmer 20 minutes.
Add cream of chicken soup, milk and cheese.
Stir over low heat until the cheese is melted.