Tandy Cake - cooking recipe

Ingredients

4 eggs, beaten
2 c. sugar
2 c. flour
2 tsp. baking powder
pinch of salt
1 c. milk
1 tsp. vanilla
peanut butter
6 (8 oz.) Hershey bars

Preparation

Combine all ingredients (except peanut butter and Hershey bars).
Pour in greased cookie sheet.
Bake 12 to 15 minutes at 300\u00b0.
While still hot, spread on thin layer of peanut butter. Refrigerate until cool.
Melt Hershey bars and spread over peanut butter.
Refrigerate.