Aunt Lola'S Chili Sauce - cooking recipe

Ingredients

1 gal. or 6 1/4 lb. ripe tomatoes, peel and core before measuring
2/3 c. chopped white onions
1 1/2 c. white sugar
1 tsp. nutmeg
3/4 tsp. Tabasco sauce
1/2 tsp. curry powder
2 c. cider vinegar
5 tsp. salt
2 tsp. ginger
1 tsp. cinnamon
1 tsp. dry mustard

Preparation

Put tomatoes and onions through a food chopper.
Add all other ingredients and boil for 2 hours or until thick, stirring frequently to prevent burning.
As soon as sauce is desired consistency, pour into sterilized jars and seal at once.