Peanut Butter Candy - cooking recipe

Ingredients

3 c. sugar
3/4 c. Carnation milk
1 1/2 sticks margarine
1 c. crunchy peanut butter
1 (7 oz.) jar marshmallow cream
1 tsp. vanilla

Preparation

Bring sugar, Carnation milk and margarine to boil over medium heat.
Boil for 5 minutes.
Stir constantly.
Remove from heat. Add 1 teaspoon vanilla, 1 cup crunchy peanut butter and marshmallow cream.
Beat until creamy.
Pour into long Pyrex dish which has been sprayed with Pam.
Let cool and cut.