Oatmeal Carmelitas - cooking recipe

Ingredients

1 c. flour
1 c. quick cooking oats
3/4 c. brown sugar
1/2 tsp. baking soda
1/4 tsp. salt
3/4 c. butter, melted
1 c. (6 oz. bag) chocolate chips
1/2 c. nuts
3/4 c. caramel topping
3 Tbsp. flour

Preparation

In a large bowl, combine flour, oats, brown sugar, baking soda and butter.
Blend well to form crumbs.
Press 1/2 of mixture into greased 9 x 9-inch pan.
Bake at 350\u00b0 for 10 minutes.
Sprinkle chocolate chips and nuts on top.
Blend caramel sauce with 3 tablespoons flour.
Pour mixture over chips and nuts.
Sprinkle with remaining crumb mixture.
Bake for 15 to 20 minutes at 350\u00b0. Chill for 1 to 2 hours.
Cut into bars.