No Fail Asparagus Souffle - cooking recipe

Ingredients

1 scant c. mayonnaise
1 c. grated sharp Cheddar cheese
1 can cream of celery soup
4 well beaten eggs
1 can drained, chopped asparagus

Preparation

Stir (beat) well.
Spray bottom only of souffle (or casserole) dish.
Pour mixture into dish. Place dish in cake pan.
Fill cake pan with water.
Bake at 350\u00b0 for 1 hour or until done, or knife inserted in middle comes out clean.
(Ovens vary, it takes approximately 1 1/2 hours.)