English Muffin Loaves - cooking recipe

Ingredients

2 pkg. yeast
1 Tbsp. sugar
2 c. milk
1/2 c. water
6 c. flour
1/4 tsp. soda
2 tsp. salt
cornmeal

Preparation

Combine 3 cups flour, yeast, sugar, salt and baking soda. Heat liquids until very warm and add to dry mixture.
Beat well; add remaining flour to make it stiff.
Place in 2 greased and cornmeal sprinkled loaf pans.
Cover and let rise in a warm place 45 minutes.
Bake at 400\u00b0 for 25 minutes.