Apple Crisp - cooking recipe

Ingredients

1/2 c. chopped nuts
1 tsp. cinnamon
1 stick margarine
1 can apple pie filling
1/2 box Jiffy yellow cake mix

Preparation

Spread apples in an 8 x 11-inch pan.
Sprinkle cinnamon and nuts over apples.
Sprinkle cake mix over all.
Melt margarine and mix with milk; pour evenly over mix.
Bake at 350\u00b0 until golden brown, approximately 30 minutes.