Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli
1 large onion, chopped fine
1 stick butter or oleo
1 can cream of mushroom (low-sodium) soup
1 small can sliced mushrooms
1 c. cheese spread
1 c. slivered almonds
1 c. toasted bread crumbs

Preparation

Cook broccoli as directed; drain.
Saute onion in butter in large saucepan.
Add soup, mushrooms, cheese and almonds.
Cook over low heat, stirring constantly, until cheese melts.
Mix with drained broccoli.