Welsh Rarebit - cooking recipe

Ingredients

4 Tbsp. butter
2 c. milk
dash of pepper
toast or crackers
4 Tbsp. flour
1/3 tsp. salt
1 c. grated mild or sharp cheese

Preparation

Heat butter in double boiler; remove from heat and add flour. Return to heat; add milk gradually, stirring constantly, until sauce boils.
Add seasonings; simmer 5 minutes.
Add grated cheese and stir until melted.
Serve on toast or crackers (also good on macaroni).