Scotcharoos - cooking recipe

Ingredients

1 c. sugar
1 c. syrup
1 c. peanut butter
6 c. Rice Krispies
6 oz. pkg. chocolate chips
6 oz. pkg. butterscotch morsels

Preparation

Combine sugar and syrup in a saucepan and bring to a boil. Remove from heat; stir in peanut butter and Rice Krispies.
Press into a 9 x 11-inch pan.