Rice-A-Roni Salad - cooking recipe

Ingredients

1 pkg. chicken Rice-A-Roni
1/2 c. diced celery
1/2 c. green onion, sliced
1 small jar marinated artichoke hearts
1 pkg. slivered almonds
mayonnaise to moisten
salt and pepper to taste

Preparation

Cook Rice-A-roni as directed on package.
Drain and chop artichoke hearts.
Add with remaining ingredients to cooled Rice-A-Roni.
Refrigerate.
Better if refrigerated overnight.