Halupki - cooking recipe

Ingredients

1 lb. ground beef
salt to taste
pepper to taste
2 eggs
1 small onion, chopped
1 can tomato sauce
1 1/2 c. rice
1 small cabbage
1 can sauerkraut

Preparation

Core cabbage and put in warm water.
Let it boil; cover and leave for about 10 minutes.
Break leaves off.
Mix ground beef, salt, pepper, eggs, onion, 1/4 tomato sauce and rice together in a bowl.
Take cabbage leaf and put 1 to 2 tablespoons of ground beef mixture in it.
Roll cabbage.
Place cabbage rolls in a roaster pan with edge of folded side down.
Place sauerkraut over top.
Pour 1/2 can of tomato sauce on top.
Bake at 325\u00b0 for at least 2 hours.