Two Minute Microwave Fudge - cooking recipe

Ingredients

1 (1 lb.) box confectioners sugar
1/2 c. cocoa
1/4 tsp. salt
1/4 c. milk
1 Tbsp. vanilla
1/2 c. butter or margarine
1 c. chopped nuts (optional)

Preparation

In 1 1/2-quart casserole, stir sugar, cocoa, milk, salt and vanilla together until partially blended.
Put butter over top in center of dish.
Microwave on High for 2 minutes or until milk feels warm on bottom of dish.
Stir vigorously until smooth. Blend in nuts.
Pour onto wax paper-lined 8 x 4 x 3-inch dish. Chill 1 hour in refrigerator or 20 to 30 minutes in freezer.
Cut into squares.
Makes about 36 squares.