Ingredients
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12 oz. pkg. semi-sweet chocolate chips
1 stick oleo
1 c. colored M&M's
1 c. chopped nuts
coconut
Preparation
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Melt chocolate chips and oleo in double boiler.
Do not cook. Add M&M's and nuts. Sprinkle sheet of foil with coconut.
Pour chocolate mixture over the coconut and roll up.
Chill and slice when firm.
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