Never Fail Pie Crust - cooking recipe

Ingredients

1 3/4 c. shortening
2 tsp. salt
2/3 c. cold water
4 c. sifted flour

Preparation

Dump into mixing bowl and mix with electric beater (using bread hook). Blend with hands.
Pinch off required amount and refrigerate remainder.
Also freezes well. Makes enough for 3 single shells.