Ernie'S Tortellini Soup - cooking recipe

Ingredients

8 c. water
1 bouillon cube
1 can chicken broth
1 can diced tomatoes
1 (7 oz.) box tortellini filled with Parmesan
1 box frozen chopped spinach
1 pkg. dry ranch dressing mix

Preparation

Mix together in large pan 8 c. water, bouillon cube and chicken broth.
Add tomatoes with their juice.
Bring to a boil. Cook box of tortellini for about 15 minutes.
Meanwhile, micro-cook spinach until done.
Add spinach and ranch dressing mix to pot.
Simmer about 5 minutes.
Makes 12 cups.