California White Fudge - cooking recipe

Ingredients

2 c. sugar
3/4 c. sour cream
1/2 c. oleo
12 oz. white chocolate, chopped
1 (7 oz.) jar marshmallow cream
3/4 c. chopped walnuts
3/4 c. chopped dried apricots

Preparation

Combine sugar, sour cream and oleo in heavy pan; bring to full rolling boil, stirring constantly.
Continue cooking until candy thermometer reaches 234\u00b0, stirring constantly to prevent scorching.
Remove from heat; stir in white chocolate until melted.
Add remaining ingredients.
Beat until well blended. Pour into greased 8 or 9-inch square baking pan.
Makes 2 1/2 pounds.