Bite-Sized Burgers - cooking recipe
Ingredients
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1 lb. ground beef
1 small onion, grated
1 egg
1 tsp. mustard
1/2 tsp. garlic salt
1/2 tsp. red pepper
1 tsp. salt
1 Tbsp. Worcestershire sauce
1/2 c. flour
Preparation
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Mix ground beef in a large bowl with all of the ingredients except flour.
Blend well.
Form into balls about 1/2-inch in diameter.
Roll in flour; fry quickly in hot oil.
Serve warm.
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