Ingredients
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2 pkg. crescent rolls
1 c. sour cream
1 c. mayonnaise
1 small packet dry Ranch dressing (4 oz.)
1 c. broccoli
1 c. carrots
1 c. cauliflower
1 c. tomatoes
1 c. Cheddar cheese
Preparation
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Spread crescent rolls out on cookie sheet and bake as instructed on package.
Mix sour cream, mayonnaise and Ranch dressing.
Spread mixture on baked crust.
Put raw vegetables and cheese on crust.
Heat up or serve raw, cooled.
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