Parmesan Potato Nuggets - cooking recipe

Ingredients

1/3 c. dry bread crumbs
1/4 c. Parmesan cheese
1 1/4 tsp. onion salt
1 tsp. paprika
1/4 c. margarine
2 medium potatoes, peeled and cubed (1/2-inch)
3 Tbsp. flour

Preparation

Combine bread crumbs, cheese, onion salt and paprika in plastic bag.
Microwave (High) margarine in small dish for 1 minute or until melted.
Drain potatoes.
Coat potatoes with flour, shaking off excess.
Dip into margarine, then in plastic bag with crumbs to coat evenly.
Arrange on lightly greased glass plate.
Cover with paper towel.
Microwave (High) for 10 to 12 minutes or until tender, rotating plate twice.
Serve warm on toothpicks.
Makes 40 nuggets, 25 calories each.