Coffee Cake - cooking recipe

Ingredients

2 pkg. yeast
1 tsp. sugar
1 tsp. flour
1/2 c. warm water
1/3 c. shortening
1/2 c. sugar
1 tsp. salt
2 eggs
3/4 c. warm milk
5 c. flour
1/2 tsp. mace
1 tsp. lemon juice

Preparation

Mix yeast, 1 teaspoon flour, 1 teaspoon sugar and water; let stand.
Cream shortening, 1/2 cup sugar, 1 teaspoon salt, eggs, milk and 2 cups flour.
Add yeast mixture; beat with beater until blended and fluffy.
Add mace and lemon juice.
Knead in 3 cups flour until smooth; let rise, punch down.
Put in two 9 x 13-inch cake pans.
Top with melted butter, cinnamon and sugar.
Let rise again.
Bake at 350\u00b0 for about 1/2 hour.