Easy "Hot" Pickles - cooking recipe

Ingredients

1 gal. pickles (dill or kosher)
3 oz. Tabasco sauce
4 lb. sugar

Preparation

Drain pickles and slice.
Drain again.
Refill gallon jar with a few pickles, a dash of Tabasco and some sugar.
Repeat until all used.
Tighten lid.
Let stand at room temperature, turning jar several times daily.
Let stand for 5 to 7 days.
Refrigerate. Pickles will be crispy crunchy.