Seafood Etouffee(Catfish, Crawfish And Shrimp) - cooking recipe

Ingredients

2 large onions
3 cloves diced garlic
1 can golden mushroom soup
2 medium bell peppers
1 can Ro-Tel tomatoes (hot)
2 lb. seafood

Preparation

Saute onions, bell pepper and garlic until transparent.
Add Ro-Tel.
Cook until thick.
Add mushroom soup and seafood.
Cook on low fire about 20 minutes.
Serve over rice.