Sausage Biscuits - cooking recipe

Ingredients

8 oz. extra sharp cheese, grated
1 lb. hot bulk pork sausage
2 c. Bisquick

Preparation

Combine ingredients, working in sausage and cheese well.
Drop by teaspoonful on ungreased cookie sheet.
Bake at 400\u00b0 until brown.
Serve hot.
May be frozen and reheated later.