Allie'S Cornbread-Biscuit Dressing - cooking recipe

Ingredients

1 pan cornbread
12 cold biscuits
4 slices bread
3 pt. turkey or chicken broth
3 medium onions, chopped
1 1/2 c. diced celery
2 boiled eggs
sage to taste
dash of salt and pepper
3/4 c. melted butter

Preparation

Crumble breads; add onion, celery and eggs.
Stir in broth; add sage and bake at 350\u00b0 for 1 hour.