Chicken Breasts Supreme - cooking recipe

Ingredients

3/4 c. flour
2 1/2 tsp. salt
1 tsp. paprika
6 whole chicken breasts, boned and split in half
1/4 c. butter
1/4 c. water
2 tsp. cornstarch
1 1/2 c. half and half cream
1 Tbsp. lemon juice
1/2 tsp. ground ginger
1 tsp. lemon peel
2/3 c. chopped onion
1 c. grated Parmesan cheese

Preparation

Combine flour, salt and paprika.
Coat chicken; brown in butter.
Add water; simmer, covered, for 30 minutes.
Save pan drippings.
Arrange chicken in a 12 x 7 x 2-inch bake dish.
Mix cornstarch with 1/4 cup half and half.
Stir into pan drippings. Over low heat, stir in remaining half and half, lemon juice, onion, lemon peel and ginger.
Cook until thickened; pour over chicken.
Cover; bake for 35 minutes at 350\u00b0.
Sprinkle with cheese; return to oven until cheese melts.
Serves 6.