Squash Dressing - cooking recipe

Ingredients

1/2 c. oil
12 to 15 small yellow squash
1 c. chopped onion
1 chopped bell pepper
1 tsp. salt
1 bay leaf
1 tsp. parsley
dash of nutmeg

Preparation

Put ingredients in large pot.
Cook over low heat until vegetables are tender.
Remove bay leaf and add 2 cups cornbread crumbs, 2 beaten eggs and enough chicken broth to make soft mixture.
Bake at 350\u00b0 for 20 minutes.
Grate 1/2 cup cheese on top and bake 10 minutes or until cheese is melted.