German Chocolate Pie - cooking recipe

Ingredients

3 c. sugar
2 Tbsp. cocoa
4 eggs, slightly beaten
1 tsp. vanilla flavoring
pinch of salt
1 large can Pet milk
1 stick margarine
1 c. nuts
1 c. flaked coconut

Preparation

Melt margarine, sugar and cocoa over low heat.
Stir to keep from scorching.
Add milk, flavoring and eggs.
Do not boil mixture.
Stir in coconut, nuts and salt.
Cool slightly before pouring into crust.
Bake 40 minutes at 350\u00b0 or until pie is thickened.
This pie can be frozen.