Ingredients
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2 c. sugar
3 Tbsp. cocoa
2 tsp. vanilla
1/2 c. creamy peanut butter
1/2 c. milk
1 stick margarine
pinch of salt
3 c. quick rolled oats
Preparation
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Combine sugar, cocoa, milk, margarine and salt in skillet and cook at a rolling boil for 1 minute.
Remove from heat and add vanilla, peanut butter and oats.
Mix well.
Drop by spoonfuls on wax paper and cool until firm.
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