Tex-Mex Tortilla Appetizers - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (4 oz.) can chopped green chilies, drained
2 green onions, minced
1 small can chopped black olives
1 c. Cheddar cheese
1/4 tsp. garlic salt
12 (6-inch) flour tortillas
picante sauce

Preparation

Combine cream cheese, green chilies, green onions, black olives, Cheddar cheese and garlic salt in a bowl.
Spread a heaping tablespoon (or more if you like) of cream cheese mixture on each tortilla.
Roll up the tortilla in jellyroll fashion. Place seam side down on a baking sheet.
Cover and chill for 2 hours.
Slice each tortilla into 4 pieces and serve with picante sauce on the side for dipping.
This recipe makes about 4 dozen.