Easy Fruit Cobbler - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1/2 c. milk
pinch of salt
1 1/2 tsp. baking powder
1 stick butter
1 can fruit filling

Preparation

Melt butter in 13 x 9-inch baking pan.
Mix flour, sugar, milk, salt and baking powder to form batter.
Pour over melted butter.
Spread fruit filling of your choice over batter.
Do not mix.
Bake at 350\u00b0 until golden brown.