Sausage And Cheese Quiche - cooking recipe

Ingredients

1 (10-inch) unbaked deep dish pie crust
1 lb. sausage
2 c. grated Swiss or Cheddar cheese
4 eggs, well beaten
3/4 c. milk
2 Tbsp. chopped onion
2 Tbsp. chopped pepper
1/2 tsp. salt
1/2 tsp. oregano
1/2 tsp. pepper

Preparation

Fry sausage and drain. Sprinkle into crust. Combine remaining ingredients and gently pour over cheese. Bake at 400\u00b0 for 30 to 35 minutes.