German Apple Cake - cooking recipe

Ingredients

2 large eggs
1 c. vegetable oil
2 c. sugar
2 c. flour
2 tsp. cinnamon
1 1/2 tsp. water
1 c. pecans, chopped
4 medium green apples, peeled and cut into small pieces

Preparation

Beat eggs with oil until foamy.
Add sugar and water.
Add flour and cinnamon.
Batter will be thick.\t Add apples and nuts. Spread into a 9x13 pan and bake at 350\u00b0 for 50-60 minutes.