Belle Luther'S Coconut Cream Cake - cooking recipe

Ingredients

3/4 c. shortening
2 c. sugar
3 c. sifted flour (cake flour)
1/2 tsp. salt
3 tsp. baking powder
1/2 c. sweet milk
1/2 c. coconut milk
1 tsp. vanilla
6 egg whites
1 fresh coconut
1 pt. whipping cream
1/4 c. sugar
1 tsp. vanilla

Preparation

Grate a fresh coconut; whip one pint whipping cream, add 1/4 cup sugar and 1 teaspoon vanilla.
In between each layer, spread whipping cream mixture and top with coconut.
Cover top and sides with cream and coconut.
Keep in refrigerator.