Potato Soup - cooking recipe

Ingredients

8 large cubed and peeled potatoes
2 cans chicken broth
2 carrots
2 stalks celery
1 chopped onion
1 tsp. salt
1/2 tsp. pepper
3 hard-boiled eggs
1 or 2 c. milk

Preparation

Cook first 7 ingredients until tender.
Thicken with flour and milk.
Add chopped hard-boiled eggs.
Add 1 or 2 cups milk to make more.