Congealed Salad - cooking recipe

Ingredients

1 can cherry pie filling
1 small box cherry jello
1 small crushed pineapple
1/2 c. sugar

Preparation

Bring the pie filling and sugar to a boil. Take off the stove. Mix the jello and add it to the pie filling/sugar mixture.
Add the crushed pineapple.
Refrigerate until firm.