Micro-Chops - cooking recipe

Ingredients

4 to 5 potatoes
4 to 5 pork chops
1 (10 1/2 oz.) can Cheddar cheese soup
1 (10 1/2 oz.) can French onion soup

Preparation

Trim fat off pork chops.
Slice the potatoes into long microsafe dish.
Arrange pork chops over potatoes.
Combine soups and pour over chops and potatoes.
Cover with wax paper.
Microwave on High for 4 minutes, turning chops and dish once after 2 minutes. Keep covered.
Microwave on Medium setting 12 to 15 minutes or until tender and no pink remains.
Remove chops to serving dish, pouring soup mix over all or serve in separate dish.