Rich And Easy Chocolate Topping - cooking recipe

Ingredients

1/3 c. Hershey's cocoa
1 c. sugar
3/4 c. evaporated milk
1/4 c. margarine
1/8 tsp. salt
1/2 tsp. vanilla

Preparation

Combine sugar and cocoa in small saucepan; blend in milk.
Add margarine and salt.
Cook and stir constantly until mixture begins to boil.
Remove from heat; add vanilla.
Serve warm over ice cream or other desserts.
Makes about 2 cups.