Pear Bread - cooking recipe

Ingredients

1/2 c. margarine
1 c. sugar
2 eggs, beaten
1/4 c. buttermilk
2 c. flour
1/2 tsp. salt
1 Tbsp. baking powder
1 tsp. nutmeg
1 c. chopped fresh pecans
1 tsp. vanilla

Preparation

Cream margarine and sugar.
Add eggs, beating well.
Mix in buttermilk, then flour and other dry ingredients.
Fold in pears and vanilla.
Pour batter into four greased 5 x 3-inch loaf pans. Bake at 350\u00b0 for 45 minutes or until done.