Million Dollar Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 (13 oz.) can evaporated milk
2 Tbsp. margarine
1 lb. Hershey bars
1 pt. marshmallow cream
1 (12 oz.) pkg. chocolate chips
1 tsp. vanilla
4 c. pecans, chopped

Preparation

Combine first 2 ingredients and bring to a boil; boil 12 minutes, stirring constantly.
Combine all the other ingredients in a large bowl.
Pour hot mixture over them and stir until melted. Pour in ungreased pans.
Cool slightly, then cut into squares.
Do not refrigerate.
Yields 5 pounds.