Cheese-Pineapple Salad - cooking recipe

Ingredients

2 c. crushed pineapple
juice of 1 lemon (2 Tbsp.)
3/4 c. sugar
2 Tbsp. plain gelatin
1/2 c. cold water
3/4 c. grated American or mild Cheddar cheese
1/2 pt. whipped cream

Preparation

Heat pineapple.
Add lemon juice and sugar.
Stir to dissolve sugar.
Soak gelatin in cold water for 10 minutes.
Add to hot mixture.
Put in icebox; when cool and when it begins to set, add cheese and whipped cream and then chill.