Curry Chicken(Philippino Style) - cooking recipe

Ingredients

1 whole chicken, cut up
2 cloves garlic, minced
2 whole onions, sliced
3 Tbsp. curry powder
2 Tbsp. cooking oil
1 can coconut oil
1 pkg. frozen okra
salt and pepper to taste or Season-All

Preparation

Cook garlic and onions in hot cooking oil.
When starting to look transparent, add the chicken.
Cover and cook for 10 minutes. Then add 3 tablespoons of coconut milk; stir well.
Cover and cook for another 10 minutes.
Then add the remaining coconut milk, okra, season with salt and pepper or Season-All.
Again cover and cook for 40 minutes in a medium heat.
Serve hot with rice.