Candied Sweet Potatoes - cooking recipe

Ingredients

6 sweet potatoes
1/2 tsp. salt
1 c. dark brown sugar
1/2 c. water
4 Tbsp. margarine
1 Tbsp. lemon juice

Preparation

Cook potatoes in their\tjackets
in boiling water until nearly tender;
drain.
Cut
in
1/2-inch\tslices.
Place in a shallow baking dish.
Cook together sugar, water and margarine in another pan for a few
minutes.
Then
stir
in lemon juice and pour over potatoes.
Bake at\t375\u00b0
for
20 to 25 minutes, basting with syrup.