Punch - cooking recipe

Ingredients

2 cherry Kool-Aid (regular size, unsweetened)
2 c. sugar
2 qt. water
1 (16 oz.) pineapple juice
1 qt. ginger ale

Preparation

Early in the morning, mix sugar, water, Kool-Aid and pineapple juice.
Mix well in big pitcher and put in icebox.
(Cool for 8 to 12 hours.)
When ready to use, pour ginger ale and mixture together and serve.