Cream Of Crab Soup - cooking recipe

Ingredients

1 lb. crabmeat
1/2 stick butter
1/3 c. flour
1 c. chicken broth
1/4 tsp. pepper
5 c. milk
salt to taste
small pinch of Old Bay

Preparation

Melt butter in a 3-quart pan.
Blend in flour and stir until smooth.
Slowly stir in chicken broth.
Add pepper and Old Bay and simmer for 2 minutes.
Slowly add milk.
Stir constantly until thickened.
Do not boil.
Add crabmeat and salt to taste.